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HOT CHOCOLATE STACKING TIN

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  • Hot chocolate base: Milk chocolate and White chocolate
  • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
  • Number of servings: 300g = 15 mugs of hot chocolate / 10 mugs of milkshake
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
  • Weight: 3*100g
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Forget gold, frankincense and myrrh: we’ve constructed the ultimate three-gift tower to chocolate heaven. For a luxurious base, our Salted Caramel Flavour Hot Chocolate is a decadent Christmas evening treat. In the middle is our Luxury White Hot Chocolate: buttery, creamy and smooth as silk. And crowning it all, our Luxury Hot Chocolate is an all-time classic, perfecting the simple pleasure of a cup of cocoa.

 


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