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GINGERBREAD HOT CHOCOLATE

No Rating
80.00
There's nothing quite like the smell of freshly-baked gingerbread at Christmas. As one of the most evocative festive aromas, and we can think of nothing better than dunking still-warm gingerbread into a mug of our smooth, creamy hot chocolate. Which is why we've created this special edition of our classic luxury milk chocolate, to instantly bestow the magical warmth of Christmas mornings upon you. Fill your cup with indulgence. Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here. Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake Ideal for using with: Nova Double-Walled Mug, Alice in Wonderland Tea Party Mug and with a generous helping of Mini Marshmallows Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

HOT CHOCOLATE STACKING TIN

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175.00
Forget gold, frankincense and myrrh: we’ve constructed the ultimate three-gift tower to chocolate heaven. For a luxurious base, our Salted Caramel Flavour Hot Chocolate is a decadent Christmas evening treat. In the middle is our Luxury White Hot Chocolate: buttery, creamy and smooth as silk. And crowning it all, our Luxury Hot Chocolate is an all-time classic, perfecting the simple pleasure of a cup of cocoa. Hot chocolate base: Milk chocolate and White chocolate Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here. Number of servings: 300g = 15 mugs of hot chocolate / 10 mugs of milkshake Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

LUXURY HOT CHOCOLATE CLIP TOP

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100.00
Unashamedly rich and silky smooth, our Luxury Hot Chocolate is quite possibly the best thing the chocolate connoisseur could wish to come home to on a winter night, smartly showcased in a stackable clip top tin. Still feeling the chill? Keep out the cold with a snowstorm of cream and marshmallows. Hot chocolate base: Milk chocolate Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here. Number of servings: 140g = 7 mugs of hot chocolate / 5 mugs of milkshake Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

FESTIVE BREAKFAST CLIP TOP

No Rating
100.00
Blending crisp, aromatic Ceylon leaves with the famously brisk tea of Kenya, we’ve crafted a stronger, richer alternative to our classic English Breakfast – it’s our secret to a bright-eyed and bushy-tailed Christmas. Tea type: Black Tea format: Loose tea Number of valve pack servings (using 1tsp /2g per cup): 75g = 37 cups Ideal for using with: Christmas Pudding All Butter Biscuits, Pao Infuser Mug and Pimlico Glass Teapot with Infuser Serving suggestion: Enjoy hot

CHRISTMAS TEA 25 T&E

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60.00
Our special Christmas blend balances a smooth, full-flavoured black tea with exotic notes of cloves, vanilla and citrus – it’s just the thing to sip with a slice of Christmas cake. Tea type: Black Number of servings (using 1 teabag per cup): 25 teabags = 25 cups Ideal for using with: Mugs, Cups & Saucers, Nova Double-Walled Mug and Christmas Pudding All Butter Biscuits Serving suggestion: Serve hot or as a tea latte with Butter & Marzipan Stollen.

GINGER SNAP OOLONG CHAI LOOSE TEA POUCH

No Rating
75.00
Our Ginger Snap Oolong Chai has caused quite the stir in the office – it might’ve even converted some of the black tea enthusiasts among us. Crunchy cocoa nibs and smooth white cocoa butter meet the bite of warming ginger and cinnamon, topped off with a sprinkle of pink peppercorns. It’s the perfect companion for a packet of ginger snaps… We love it so much we've given it a new look for Christmas with an opulently decorated pouch. Tea type: Oolong Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

ALICE'S CURIOUS COLLECTION OF TEA

No Rating
140.00
Curiouser and curiouser! Host a tea party your guests will be in awe of with this wonderland of 30 individually wrapped black, green and oolong teabags. There are five teabags of each tea, including our bestselling classics malty English Breakfast and citrusy Earl Grey, as well as traditionally elegant Afternoon Tea, Darjeeling and English Rose. And to top it off, we’ve popped in our fabulously floral, fruity Garden Party Oolong for a celebration a cut above the rest..

BEST OF BRITISH GIFT SET

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130.00
A rather splendid heritage tea selection inspired by our love of all things British, particularly London – it was the city in which our adventure started over 130 years ago, after all. There’s plenty to discover, from century-old recipes like our classic, malty English Breakfast to newer inventions such as our fruity-floral Piccadilly Blend. Enjoy the trip down memory lane…

CLASSIC FRUIT & HERBAL INFUSIONS ASSORTED BOX 20 T&Es

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60.00
A meadow of fruity favourites to soothe the senses. From crisp apple to zingy raspberry, warming ginger to vibrant berries, our classics collection brings you back to nature. A reminder to take a moment for you, pop on the kettle and bring the outdoors in. Includes 20 individually wrapped teabags of fruit and herbal infusions teas

CLASSIC PEACH, RASPBERRY & ROSE LOOSE POUCH

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80.00
A summertime medley of sweet peach, zingy raspberry and fragrant rose, it's summer in a cup. This romantic infusion bursts with a vibrant fruitiness, balanced by an elegant floral aroma. The perfect garden party companion.

CLASSIC VERY BERRY CRUSH 20 T&Es

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49.00
A riotous symphony of whole plump berries and piquant hibiscus flowers, Very Berry Crush is one of our best-loved loose fruit infusions. Our Very Berry Crush sings of summer, with a symphony of strawberries, blueberries and whole plump blackcurrants, not forgetting a pinch of piquant hibiscus and a flourish of colourful cornflower petals for a bright floral finish.Surprisingly strong and deliciously rich, this is a blushing red brew to enjoy like a juicy secret. Beautiful served hot, iced or as a tea-total cocktail with chopped fruit and crushed ice.

COOKIES AND CREAM FLAVOUR HOT CHOCOLATE

No Rating
80.00
It might be an iconic ice cream flavour hailing from the USA, but we reckon our Cookies & Cream hot chocolate is set to be the next best thing in kitchens across the globe… We’ve blended our very first black cocoa base with sumptuously sweet flavours of biscuity cookies and smooth cream for a recipe to rival all others.

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