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SALTED CARAMEL FLAVOUR HOT CHOCOLATE

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  • Hot chocolate base: Milk chocolate
  • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
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Inspired by the taste of our favourite confectionery, we've created a seriously showstopping hot chocolate with all the sophisticated sweetness of a classic salted caramel.

Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake


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