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SPICED CHAI TEA MIX

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  • Spiced Chai format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup.
  • Number of servings (using 3 heaped tsp/20g per mug): 350g = 17 mugs
  • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
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Our take on an Indian classic with warming cinnamon, black tea and ginger.


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