JARDIN COFFEE & TEA

COFFEE BEAN 100G

No Rating
19.08
Fruity, spice, chocolaty finishing. A Bold, Full bodied blend but appreciative of sensual beauty. It holds a spicy fragrance of pepper and cinnamon, and cocoa-like firm body. There is lingering sensation of woody aroma like sandalwood. Note: Coffee beans are best consumed within 2 weeks from the date of purchase. Keep the coffee beans in a sealed airtight container to increase its shelf life up to a month. Preparation Advice: Best prepared as an 18g double shot with an output espresso of 36g. Espresso machine.

COFFEE BEAN 250G

No Rating
39.22
Fruity, spice, chocolaty finishing. A Bold, Full bodied blend but appreciative of sensual beauty. It holds a spicy fragrance of pepper and cinnamon, and cocoa-like firm body. There is lingering sensation of woody aroma like sandalwood Note: Coffee beans are best consumed within 2 weeks from the date of purchase. Keep the coffee beans in a sealed airtight container to increase its shelf life up to a month. Preparation Advice: Best prepared as an 18g double shot with an output espresso of 36g. Espresso machine.

COFFEE BEAN 500G

No Rating
81.20
Fruity, spice, chocolaty finishing. A Bold, Full bodied blend but appreciative of sensual beauty. It holds a spicy fragrance of pepper and cinnamon, and cocoa-like firm body. There is lingering sensation of woody aroma like sandalwood. Note: Coffee beans are best consumed within 2 weeks from the date of purchase. Keep the coffee beans in a sealed airtight container to increase its shelf life up to a month. Preparation Advice: Best prepared as an 18g double shot with an output espresso of 36g. Espresso machine.

DRIP COFFEE

No Rating
44.30 68.20
Elevate your coffee experience with our Drip Coffee. Each bag contains 12g of exquisite coffee with fruity and spicy notes, ending in a delightful chocolaty finish. Enjoy the perfect cup every time!

COFFEE BEAN 250G

No Rating
45.20
Fruity, spice, chocolaty finishing. A Bold, Full bodied blend but appreciative of sensual beauty. It holds a spicy fragrance of pepper and cinnamon, and cocoa-like firm body. There is lingering sensation of woody aroma like sandalwood Note: Coffee beans are best consumed within 2 weeks from the date of purchase. Keep the coffee beans in a sealed airtight container to increase its shelf life up to a month. Preparation Advice: Best prepared as an 18g double shot with an output espresso of 36g. Espresso machine.

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