INSIDE SCOOP

ROCHER ICE CREAM CAKE

No Rating
143.00
Our decadent Rocher ice cream coated in milk chocolate mousse and glazed with milk chocolate and peanut chunks.     Serving size: 6 inches, 6 - 10 slices   Allergens Dairy, Egg, Gluten, Soy, Peanut, Treenut. May contain Sesame, Fish.   Ingredients Milk Chocolate Ice Cream (Rocher Ice Cream), Toasted Hazelnut, Chocolate Covered Cone, Chocolate Glaze with Toasted Peanut, Milk Chocolate Mousse (Rocher Mousse)   Storage Tips:  Freezer (-18°C and below): Keep in the freezer immediately upon receiving from delivery for at least 30mins.   How to serve: Heat up a kitchen knife in hot water, wipe dry and then cut into slices.   Best before: Celebrate with your ice cream cakes within a month from receiving for the best flavour experience at home.   Bringing it out: Our ice cream cakes can last 45 minutes in our cooler bag during travelling.

LITTLE DAISY ICE CREAM CAKE

No Rating
99.00
Valrhona Chocolate and Vanilla Bean ice cream flavours alternating between layers of sponge cake and chocolate-covered cones.   Serving size: 5 inches, 4 - 6 slices   Allergens Dairy, Egg, Gluten, Soy, Peanut, Fish. May contain Treenut, Sesame.   Ingredients Vanilla Bean Ice Cream, Valrhona Chocolate Ice Cream, Chocolate Covered Cones, Sponge Cake, Whipping Cream, White Chocolate Glaze   Storage Tips:  Freezer (-18°C and below): Keep in the freezer immediately upon receiving from delivery for at least 30mins.   How to serve: Heat up a kitchen knife in hot water, wipe dry and then cut into slices.   Best before: Celebrate with your ice cream cakes within a month from receiving for the best flavour experience at home.   Bringing it out: Our ice cream cakes can last 45 minutes in our cooler bag during travelling.

CARAMEL BISCUIT CHEESECAKE

No Rating
143.00
This decadent dessert is made with Caramel Biscuit ice cream, coated with salted caramel mousse on top of a caramel biscuit crumble base. It's decorated with caramel biscuit crumbs and whipped ganache, dotted with crunchy chocolate pearls.   Serving size: 7 inches, 8 - 10 slides   Allergens Dairy, Gluten, Soy, Fish. May contain Egg, Peanut, Treenut, Sesame.   Ingredients Lotus Biscoff Cheesecake Ice Cream, Caramel Mousse, Caramel Glaze, Caramel Whip Topping, Biscoff Crumble   Storage Tips:  Freezer (-18°C and below): Keep in the freezer immediately upon receiving from delivery for at least 30mins.   How to serve: Heat up a kitchen knife in hot water, wipe dry and then cut into slices.   Best before: Celebrate with your ice cream cakes within a month from receiving for the best flavour experience at home.   Bringing it out: Our ice cream cakes can last 45 minutes in our cooler bag during travelling.

BOMBE ALASKA ICE CREAM CAKE

No Rating
99.00
Our best-selling Durian and Valrhona Chocolate ice cream covered with lightly torched meringue on top of a crunchy peanut base.   Serving Size: 5 inches, 4 - 6 slides.     Allergens Dairy, Egg, Gluten, Soy, Peanut. May contain Treenut, Sesame, Fish.   Ingredients Durian Ice Cream, Valrhona Chocolate Ice Cream, Chocolate Covered Cones, Meringue   Storage Tips: Freezer (-18°C and below): Keep in the freezer immediately upon receiving from delivery for at least 30mins.   How to serve: Heat up a kitchen knife in hot water, wipe dry and then cut into slices.   Best before: Celebrate with your ice cream cakes within a month from receiving for the best flavour experience at home.   Bringing it out: Our ice cream cakes can last 45 minutes in our cooler bag during travelling.

SIGNATURE ICE CREAM CAKE (VALRHONA CHOCOLATE + VANILLA BEAN)

No Rating
149.00
This Signature Ice Cream Cake comes with 2 ice cream flavour combinations of Valrhona Chocolate and Vanilla Bean with alternating layers of sponge cake! This cake is coated in whipped cream and glazed with chocolate. It is topped with chocolate ganache deco.     Serving Size: 7 inches, 8 - 12 slides.   Allergens Dairy, Egg, Gluten, Soy, Peanut. May contain Treenut, Sesame, Fish.   Ingredients Valrhona Chocolate Ice Cream, Vanilla Bean Ice Cream, Chocolate Covered Cones, Sponge Cake, Cream, Chocolate Ganache, Chocolate Deco   Storage Tips:  Freezer (-18°C and below): Keep in the freezer immediately upon receiving from delivery for at least 30mins.   How to serve: Heat up a kitchen knife in hot water, wipe dry and then cut into slices.   Best before: Celebrate with your ice cream cakes within a month from receiving for the best flavour experience at home.   Bringing it out: Our ice cream cakes can last 45 minutes in our cooler bag during travelling.  

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