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SIGNATURE ICE CREAM CAKE (VALRHONA CHOCOLATE + VANILLA BEAN)

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149.00  

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Delivery Restriction: West Msia (Klang Valley) Only

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This Signature Ice Cream Cake comes with 2 ice cream flavour combinations of Valrhona Chocolate and Vanilla Bean with alternating layers of sponge cake! This cake is coated in whipped cream and glazed with chocolate. It is topped with chocolate ganache deco.
 
 
Serving Size: 7 inches, 8 - 12 slides.
 
Allergens
Dairy, Egg, Gluten, Soy, Peanut. May contain Treenut, Sesame, Fish.
 
Ingredients
Valrhona Chocolate Ice Cream, Vanilla Bean Ice Cream, Chocolate Covered Cones, Sponge Cake, Cream, Chocolate Ganache, Chocolate Deco
 
Storage Tips: 
Freezer (-18°C and below): Keep in the freezer immediately upon receiving from delivery for at least 30mins.
 
How to serve: Heat up a kitchen knife in hot water, wipe dry and then cut into slices.
 
Best before: Celebrate with your ice cream cakes within a month from receiving for the best flavour experience at home.
 
Bringing it out: Our ice cream cakes can last 45 minutes in our cooler bag during travelling.
 
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This Signature Ice Cream Cake comes with 2 ice cream flavour combinations of Valrhona Chocolate and Vanilla Bean with alternating layers of sponge cake! This cake is coated in whipped cream and glazed with chocolate. It is topped with chocolate ganache deco.     Serving Size: 7 inches, 8 - 12 slides.   Allergens Dairy, Egg, Gluten, Soy, Peanut. May contain Treenut, Sesame, Fish.   Ingredients Valrhona Chocolate Ice Cream, Vanilla Bean Ice Cream, Chocolate Covered Cones, Sponge Cake, Cream, Chocolate Ganache, Chocolate Deco   Storage Tips:  Freezer (-18°C and below): Keep in the freezer immediately upon receiving from delivery for at least 30mins.   How to serve: Heat up a kitchen knife in hot water, wipe dry and then cut into slices.   Best before: Celebrate with your ice cream cakes within a month from receiving for the best flavour experience at home.   Bringing it out: Our ice cream cakes can last 45 minutes in our cooler bag during travelling.  


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