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FREEZE-DRIED SNOW FUNGUS-ROCK SUGAR,PEAR

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  • Ingredients: Snow Fungus (50%), Rock Sugar (15%), Pear (10%), and Wolfberry (0.5%)
    Pear and snow fungus are well known for its nourishing property. The natural sweetness of pears and rock sugar blends perfectly, improving a sweet and pleasant taste.
  • Slowly stewed fresh snow fungus
    Thick texture with smooth and mellow taste, and better nourishing effect
  • Freeze-drying technology 
    Nutrition and original flavour are fully preserved
  • Easy preparation process
    Suitable for the fast-paced community
  • Individual Packaging
    Convenient to carry and keep
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Serving Suggestion:Add 1 freeze-dried snow fungus cube into 200ml of hot water (80°C- 90°C). Stir well and serve. Leave to stand for 3 minutes for better flavour. Consume immediately after opening.

Storage Condition: Keep in cool dry place. Keep away from direct sunlight and moisture.

Precaution: Due to natural properties of the ingredients, the taste, color and texture may vary from batch to batch.


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