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SAU TAO SHRIMP EGG NOODLE 342G

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Origin: Hong Kong

Storage: Please store in a dry and cool place. Avoid direct sunlight.

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Sau Tao Shrimp Egg Noodle is made using high quality wheat flour, egg white and shrimp eggs. These mixture of unique ingredients give this noodle a distinct taste that you will never find in other noodles. This shrimp egg noodle tastes great in soups, stir fried or deep fried with your favourite side dishes.  


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