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CJ SEASONING PASTE FOR TOFU STEW 140GM

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  • Spicy and refreshing fresh tofu stew
  • Sundubu Jjigae
  • Cooked by this seasoning made with clam
  • Shellfish extract and red pepper powder
  • 140gm
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CJ Dadam soup base for seasoned fresh tofu stew. Indulge in the authentic flavors of Korean fresh tofu stew, expertly crafted with clams. Experience the perfect balance of spiciness and freshness in Sundubu Jjigae, all prepared with this clam and shellfish extract seasoning, enhanced by red pepper powder.

With an ideal blend of various seasonings, creating a delicious fresh tofu stew becomes effortless. Enjoy the rich flavors without the need for additional seasonings.


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