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YAMAMOTO KAJINO GENSO 10WARI SOBA 200GM

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  • Size: 200gm
  • Ingredients: Buckwheat powder
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Experience the epitome of Japanese tradition with Yamamoto Kajino's pure soba noodles. "Soba," meaning "buckwheat" in Japanese, defines these noodles crafted solely from 100% buckwheat flour. The result is a uniquely rustic, earthy, and nutty flavor profile, ideal whether served steaming hot with Japanese noodle broth or chilled with tsuyu dipping sauce and an array of side garnishes.

How to enjoy:

  1. Begin by immersing soba noodles in ample water. As they soften, gently submerge them until fully immersed. Cook for approximately 6 minutes, then remove from heat, allowing a 2-minute resting period.
  2. Strain the noodles and introduce them to a piping hot noodle soup for a warming treat. Alternatively, strain and rinse under cold water for a refreshing cold serving.
  3. For a cold serving, artfully arrange on a zaru tray or plate, accompanied by tsuyu dipping sauce on the side. Indulge in the sublime simplicity of traditional Japanese flavors.

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