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HIGASHIMARU UDON SOUP 64GM

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  • Size: 64gm
  • Ingredients: Salt, powdered light soy sauce (wheat), sugar, glucose, hydrolysed soy bean, spring onion, bonito flakes (fish), kelp, seasoning (amino acids), caramel colouringHow To Use:Udon soup stock is warming and quick to prepare.• For udon soup noodles use 1 sachet of stock and 250ml of water.• For oden broth use 3 sachets of stock and 1L of water.• For seasoned rice use 2 sachets of stock and 3 cups of rice.• For yose nabe hotpot use 2 sachets of stock and 600ml of water.• For ozoni soup use 1 sachet of stock and 500ml of water.• For nabeyaki udon use 1 sachet of stock and 300ml of water.• For nyumen use 1 sachet of stock and 350ml of water.
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Indulge in the exquisite taste of our 8-pack Udon Soup Stock, expertly crafted from the finest katsuo dried bonito flakes and konbu seaweed. Elevate your culinary journey as this versatile stock not only enhances udon noodles, but also complements other noodle varieties, adds depth to vegetable simmering, and infuses oden with an irresistible flavor.


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