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KIKKOMAN TOKUSEN MARUDAIZU SHOYU 1L

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  • Size: 1L
  • Ingredients:  Soybeans (from America) (Non Genetically Modified), Wheat, Salt.
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Indulge in the authentic taste of Kikkoman Marudaizu soy sauce, a product steeped in traditional brewing. Crafted with care, using specially selected whole soybeans, the slow fermentation process results in a subtly mellow flavor that imparts a rich umami to your dishes, dressings, and dipping sauces.

How to Use: Unlock the culinary versatility of Kikkoman Marudaizu soy sauce through various Japanese culinary applications:

  1. Elevate sauces, like teriyaki, with it as a base.
  2. Blend with dashi soup stock to create a hearty noodle soup.
  3. Combine with wasabi to craft a delectable dip for sushi and sashimi.

Embrace the world of flavors and possibilities with Kikkoman Marudaizu soy sauce, a cornerstone of Japanese cuisine that elevates every bite.


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